Salads
‘Kerala style’ tempered chickpea salad, grated coconut (VE)
(Contains Mustard)
Salad of griddled American corn, fresh scallions, cherry tomatoes, olive tapenade (VE)
Yam mamuang, raw mango salad with chiffonade vegetables, coriander
(Contains Sesame)
Sev Papdi chaat
(Contains Wheat)
Main Course
Roast garlic & paprika-spiced grouper, broccoli amandine, citrus burnt butter essence (NV)
(Contains Fish, Milk, Mustard, Nut (Almond))
Eggplant, okra, peppers and young corn in hoisin chili sauce (VE)
(Contains Celery, Soy, Sesame, Wheat)
Mee goreng rice noodles with vegetables tossed in wok (VE, GF)
(Contains Celery)
Dhaniya murgh (NV)
Chicken morsels with fresh coriander leaves, cracked black pepper and fresh green chillies
(Contains Milk, Nut (Cashew))
Subz Panchmela (VE, GF)
Vegetables tossed with coriander-flavoured spicy masala and curry
(Contains Milk)
Nivik, stew of chickpeas, spinach and chard, tomato puree
(Contains Milk)
Kaddu ka dalcha (VE, GF)
Yellow lentils and red pumpkin tempered with cumin, garlic and chilli
(Contains Mustard)
Thai yellow curry with vegetables and Jasmine rice (VE)
(Contains Soy, Wheat, Celery, Sulphite)
Chadhanchi pulao (VE, GF)
Basmati rice and kala chana cooked with Indian spices
Steamed Rice(VE, GF)
Accompaniments
Assorted Indian breads
(Contains Wheat, Milk)
Kachumbar raita (GF)
(Contains Milk)
Papad, Pickle and chutney (Contains Mustard, Milk) GLUTEN FREE
Desserts
Khajur barfi, Indian sweet cakes made with dates, silver warq
(Contains Milk, Nuts (Pistachio, Cashew, Almond))
Orange & dark chocolate pudding
(Contains Milk, Wheat, Soy)
Thai black rice and sweetened coconut milk
(Contains Sulphite)
